Happy St. Patrick's Day!
I thought I would share my new favorite Marshmallow Frosting by Rachel Ray.
Marshmallow Frosting
INGREDIENTS:
- 4 sticks (1 pound) unsalted butter, at room temperature
- 2 cups confectioners’ sugar
- 1/2 teaspoon pure vanilla extract (optional)
- One 16-ounce tub marshmallow cream (such as Marshmallow Fluff brand)
DIRECTIONS:
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In a large mixing bowl, beat the butter until creamy.
-
Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.
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Beat in the vanilla, then stir in the marshmallow cream until well blended.
This is tried, and true! It was so easy, and the texture was amazing. I normally prefer a buttercream frosting on my cupcakes, but I think this recipe will become a family favorite!
Enjoy, and hope your day was wonderful!
Mmmmmm! That sounds good! Those cupcake toppers are super cute!
Posted by: Sara Rossi | March 18, 2011 at 06:13 AM
You know me, love cupcakes! The toppers are fun and fabulous .... so let's party!! Woo Hoo!!
Posted by: JEANNETTE SICILIANI | March 18, 2011 at 08:59 AM
When's the party?
Posted by: JEANNETTE SICILIANI | March 24, 2011 at 08:26 PM