- 4 sticks (1 pound) unsalted butter, at room temperature
- 2 cups confectioners’ sugar
- 1/2 teaspoon pure vanilla extract (optional)
- One 16-ounce tub marshmallow cream (such as Marshmallow Fluff brand)
In a large mixing bowl, beat the butter until creamy.
Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.
Beat in the vanilla, then stir in the marshmallow cream until well blended.
This is tried, and true! It was so easy, and the texture was amazing. I normally prefer a buttercream frosting on my cupcakes, but I think this recipe will become a family favorite!
Enjoy, and hope your day was wonderful!